This week is definitely a week to get back into the swing of things, but we are throwing VBS into the mix. So, I am trying to have a regular meal plan but stay easy and flexible enough to work through VBS.
Monday- Stouffers frozen ravioli- Many of these Stouffers entrees now have few preservatives!
Tuesday- Cheeseburger Pie; peas
Wednesday- BBQ chicken in the crockpot; mac and cheese
Thursday- Tacos; salad
Friday- Pizza for Kathryne’s birthday party
Saturday- Sandwiches (We’re going to a party for lunch.)
Sunday- leftovers and sandwiches
Nothing fancy this week, but this is what I’m planning.
You can see more menu plans at I’m an Organizing Junkie.
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