I have to admit that I am sometimes jealous when I see other moms who are homemakers. It seems as if homemaking skills come easy to other moms. It seems as if everyone I know can make homemade bread or soup from scratch. They can bake. They know how to can their own vegetables. They make nutritious meals for their families every night.
Cooking hasn’t come easy to me. I’ve talked before on the blog about my great lack of cooking skill. It’s been a long road to travel from a mom who drove through McDonalds every day to one who is attempting to plan and cook meals every night, and I still have a long way to go.
At the end of the post, I’m sharing an amazing resource that will help with meal planning. It will only be around for a limited time, so make sure you keep reading.

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When I was first married, I had little to no knowledge of cooking. A processed meal in a box was “cooking” to me. When I began to learn more and more about nutrition from friends and from reading various blogs, I realized that things had to change. I needed to learn how to cook, and I needed to learn fast.
There have been several key things that helped me to learn about cooking and how to make healthy foods. These things are still helping me on my journey as I learn more and try more and- hopefully- become a better cook. (And I keep holding out hope that one of the kids will have a passion for cooking and just take over the job for me.)
Read, Read, Read.
Don’t be afraid to experiment.
Know when to follow the recipe exactly.
I never understood why my pancake batter would be lumpy and Jason’s would be smooth. He finally asked me if I sifted the dry ingredients before I added the wet ingredients like the recipe said. Well, that just seemed liked an unnecessary waste of time to me. Apparently it actually was important.
Know when it is okay to change the recipe.
For instance, some of my family members aren’t wild about bland food. There have been a few recipes that I tried and found pretty successful- except that they were bland. When Jason told me that I could add some seasonings, my response was, “It isn’t in the recipe!”. Obviously there are times that changing the recipe just a little can work out just fine. I just have to learn when those times are.
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Keep the big picture in mind.
But then I look at the big picture. I know that my family’s health and well-being is important. And I know that I’ve made a good bit of progress through the years. And knowing that makes me willing to keep trying and trying and trying.
Learning to cook healthy meals for my family on a regular basis is still an ongoing process. I admit that I still use food out of a box occasionally. You’ll still find convenience food in my freezer and pizza boxes in my trash sometimes. And I’m still pretty unsure what to do with some fresh vegetables. But, I’m learning. And I know it’s important. So I’ll keep experimenting and keep studying and keep growing in this process. (And, maybe, just maybe, one of these kids will learn to love to cook!)

**** Need more help with dinner?
Home cooks all over the world want to simplify mealtimes, put unfussy (but still healthy) meals on the table, and ditch the frantic late afternoon craziness (you know what I’m talking about) of hangry kids, frozen meat, or unsoaked dry beans.
If that’s you, hang on. Your life is about to get a lot easier. 🙂
Last year, the team at Ultimate Bundles unveiled the Healthy Meal Planning Bundle, and it checked all your meal planning boxes:
~ Save money and waste less food
~ Thousands of recipes so you’d find ones that fit your family
~ Healthy meal ideas and plans for no-guilt mealtimes
But this year’s edition of the Healthy Meal Planning Bundle is even better.
After feedback from last year’s customers, the Ultimate Bundles team created this bundle to have a clickable, convenient index.You’ll find all the recipes in one place, plus you can ignore recipes that don’t fit your family’s diet or preferences, or even find recipes that will help you use up that last bit of produce.
You also get nutritional info for every recipe, so you’ll know the macros, fiber, and fat grams for everything from that matcha tea latte to the crockpot beef stew you’ve been craving to that decadent chocolate lava cake.
They’ve even standardized every single recipe, and put them all into 12 categorized, beautifully formatted and easy to use digital cookbooks, AND made more than 30 unique and practical meal plans to go with them (grocery lists and prep plans included).
Oh, and this is the most unbelievable part: they dropped the price by $10. For just $37, you can get 1072 recipes, 40+ meal plans, meal planners and printables, plus eBooks and eCourses on topics like budgeting, flavor and teaching kids to help in the kitchen. It’s a no-brainer deal.
I was excited to tell my readers about it last year, but the changes this year make me even more ecstatic to share.
If you’re ready to stick to your food budget, whip up healthy meals, and quit wasting food, check out the Healthy Meal Planning Bundle from Wednesday, January 2- Monday, January 7!
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